Baking days continue as Bob is still buying far too many blueberries. . . . . .
and they just don't keep long in this hot weather!
Good thing is muffins freeze so well. . . . . . . . and the neighbors love them too!
This week's batch were jumbo size, eight instead of twelve. I prefer these
because they seem more moist, and of course you get to eat more healthy
blueberries. . . . . . . .and one is so filling you're not tempted to nick a second
one and feel guilty!!!
Results from this never fail recipe I've shared before in posts HERE back in 2014
and HERE in 2016.
This post from a blog post waaaaay back in 2012 actually has the recipe
if you want to try these yummy muffins. I now usually make one change, using
half whole wheat flour rather than all white, they are delicious and less
crumbly this way.
Muffins are so easy to make and quick to bake.
Great for breakfast, lunch, even afternoon tea.
After carrot and raisin - my all-time favorite - these blues are next, then
perhaps cranberry-orange, plus of course lemon-zucchini. . . . . . and
I should be baking them soon with the usual summertime glut of zucchini
Do you have a favorite muffin?
Any muffin recipes to share?
Have a wonderful weekend.