I'm traveling this week, and next, but was able to work on this for today's
SCRIBBLE PICNIC theme before leaving town.
Next week is the Independence Day Holiday and Michael is giving us a week off.
I started baking my own breakfast - or anytime - biscuits after having a
fabulous crunchy crusted one in New Orleans last November.
I love crunchy foods and although I've had some pretty good southern biscuits
over the years, they've always been soft on the outside rather than crispy
I found a great recipe and have decided this is the biscuit for me!
I bake a batch every couple of weeks and freeze them - defrost, a couple of
minutes in the toaster, and they are just like fresh from the oven.
Here's the link to Michael's SCRIBBLE PICNIC where I'm hoping to see
more friends sharing something with a little crunch.
I'm on the road and hope to enjoy a real picnic along the way, perhaps
somewhere in the countryside or at the coast!