It was time for yet another celebration recently. . . . . . so of course a
required preparation and a hot oven in the kitchen!
"Bring on the New Year with traditional English mince pies" say I.
Little sweet pastry tart shells filled with sweet, fruity
mincemeat made from raisins, sultanas, apples and
spices. Served warm from the oven with melting rum or
brandy butter, they are yummy. . . . . . . and of course
don't forget the bottle of bubbly which definitely
turns any occasion into a party!!!
This is my little piece of 'holiday party' art for this week's theme on
Michael's SCRIBBLE PICNIC.
Hoping everyone had a fun time celebrating the arrival of the
I'm raising a glass to good health, much happiness and joy, peace and prosperity for all.