Baking the last of the Figs . . . . . . .

I just want to tell you about this ready-to-bake pie crust in case you've 

not come across it. I've always used Pillsbury, or a particular chain grocery store brand,

 however have never really been pleased with either.

I found this brand recently at Fresh Market. Hopefully it's available in other groceries

if there's no Fresh Market near you. It's made in Canada and, if you buy readymade 

crusts, you may want to try it. 

The flavor seemed much fresher, more like homemade, it was sturdier to handle 

and didn't tear, and it held the juice from the fruit and sugar much better, 

no leakage on the baking sheet which always makes the tart stick and hard to remove 

to a serving plate, and the sheet much harder to clean. . . . . I hate that part, don't you?

A really nice crust for these easy to make fruit galettes.

This will definitely be my go to pie crust when I don't make one from scratch.

. . . . . . . and yes, this really is my final post on this year's fig harvest!

It certainly was a good one.