Let's Bake with Pears . . . . . . .

I've never actually baked anything gluten-free until this very good pear tart. 

I had all the required ingredients on hand except coconut flour which I bought 

(Bob's Red Mill), and which I'll use more often now I know its healthy benefits.

I also drizzled the finished tart with healthy Acacia honey. 

Earlier this month, beautiful blog friend Marsha at Splenderosa shared this recipe 

from Bakers Royale - a blog loaded with amazing recipes if you enjoy baking. 

Even if you don't bake you need to visit for the spectacular food photography, I'm
almost embarrassed at my somewhat poor quick pics taken in bad light.

 I made it yesterday late in the afternoon - we each greedily gobbled a good-sized 

portion after dinner. Perhaps we'll finish it today at teatime when I get back from

getting an epidural injection into my back. It will be my reward!