Showing posts with label Cooking with Eggs. Show all posts
Showing posts with label Cooking with Eggs. Show all posts

Sunday, May 24, 2020

Inundated with recipes. . . using eggs & blueberries.


Are you, like me, amazed at the enormous number of recipes now available to the home cook? It appears that no matter what you read - magazines, newspapers, supplements, advertising, even real estate listing publications - they all now include something to cook. Online recipes - dare I even go there - from thousands of food/cooking blogs which offer recipes from every part of the world. I do love looking when the photos often include scenery away from the kitchen stove or counters - they often bring more interest for me aside from the actual recipe. Last, but definitely not least, there are of course several new, usually expensive 'you have to buy me' cook books published every day of the week it seems.

I love to cook, and bake, and, on flipping through the latest copy of a local magazine which had a lovely article on blueberries - the season here for local picking of 'blues' is coming up now as the strawberry season ends - there was the recipe!  With an abundance of fresh farm eggs and and blueberries on hand I couldn't resist trying the Blueberry Streusel Muffins. . . . . . . . . 


. . . . . . . . . . even though I was not planning to bake a thing this past week!  

We've really been overdoing the sweet things in life, using lockdown as the
 excuse for putting on a few pounds, whereas perhaps it's really only from
 eating more of the wrong things and moving less!


Antique Wedgwood Etruria "LACE" pattern soup bowl. Markings date it 
prior 1860 - so one of my oldest pieces of china. Has a major crack so I 
only use for display.

These muffins were more involved in the making than my easy
 Old Fashioned Bluberry Muffin recipe used for at least 40 years, enjoyed
 and used by all who try them. 
The topping with extra butter, sugar and flour is just not needed, made the
 muffin heavier, more greasy, and of course much higher in calories! 
 Tasty, but I will definitely go back to my original recipe. . . . . . . . . . proof
 that the old fashioned things in life are often still the best!


Yesterday, farmer friend Linda, now getting plenty of eggs again from her chickens
 after a couple of weeks of them going broody and not laying, drove into town. 
We met in a parking lot wearing masks and gloves - along with other customers
 doing the same - and I came home with two dozen beautiful eggs.  
Cooking and baking is on the horizon again, along with more walking perhaps!!!!!

Tomorrow is Memorial Day, usually a family/friends get together cheerful holiday. 
This year is a lot different for many of us still choosing not to rush out and gather
in a group as many have started to do.  
Our day will be just another day here at home, but we will fire up the grill, fly the flag
on the front porch, enjoy a hot, sunny day. . . . . . . and again be so very thankful
 for our garden refuge.

We will also remember the true reason for the day and hope you and your
 loved ones, even if apart, do the same.

Thursday, April 2, 2020

No chicken - but plenty of eggs!




I recently discovered, just a few minutes drive from my home, a beautiful garden
 where the homeowners raise chickens for eggs. They are now selling pretty colored
 eggs as 'the girls' are quite prolific at this time of year.
Brian is a charming local high school music director, his wife a former professional
 ballerina, and they have a baby. . . . . . and this beautiful array of stylish chickens!

The yellow chicken house is cute and I had a fleeting thought I would like one in my
 back garden where I could raise my own girls and gather fresh eggs - Bob was not in
 agreement!
So each week Brian has a dozen or more eggs for me - and now we leave the
 money on his car in the driveway and he puts the eggs there for pickup.

Photos 'borrowed' from Brian.





Aren't the chickens fun to see. . . . . . . .  


. . . . . . and their eggs are so tasty!

Being a non-meat eater I do use a lot of eggs, both in main dishes,
and of course baking.  

Do you raise chickens?
Have you ever considered this rewarding hobby?
Do you have a neighbor nearby who has chickens?
Do you try to buy cage-free and organic eggs?
Are you aware of how some chickens are raised in atrocious
 conditions for the commercial market, which is just heartbreaking?

Tomorrow I'll bake more muffins to share with the neighbors, and a
 mushroom and spinach quiche for supper - thankfully I have great eggs
 from happy chickens for both!

Stay well and eat healthy dear friends.