Friday, April 15, 2016

Cottage Life - and the garden. . . . . . . . .


Life continues to remain hectic around the cottage. 
Daily dramas seem omnipresent.
Worrisome news of health problems from across the pond, and me so far away.
Local news revolves around loved ones, family and friends,
also with health issues, and Monday a serious accident where my
 neighbor's son fell 30' from a ladder whilst working. He's already had
three surgeries, and will require more, to repair his shattered leg and ankle.
 We were all sharing Birthday cake and laughter the previous afternoon,
 even warned him to be careful on his ladders in the windy conditions.
Please send good thoughts to Nelson and his family, all of whom
are very kind to us, their elderly neighbors.

Ladders can be monsters!  I never allow Bob on a ladder now unless I am right 
there to steady it and watch where he steps. I don't know if I would ever be able to
 save him in a fall but at least I'd try - and I don't let him climb very high! 

After the rains of Tuesday, the azalea blooms have seen the last of their
 best days - they were really lovely this year. This weekend I will start pruning
them back and fertilizing - this should always be done shortly after blooming
is over as the plant sets buds for next Spring during the Summer.
I do not prune hard or into shaped balls as some people do, and I never
  give the shrub a 'crewcut' with electric clippers. I like my azaleas loose and
natural looking, just keeping the really long branches clipped and tidy.

Daffodils and tulips are finished - bluebells almost over.
I loved all my Spring flowering bulbs.

Sad news - we lost a sweet Mourning dove this week - this one might just be
 its mate as it shows up alone now, whereas our doves are always in pairs as
 they mate for life, usually seven to ten years.
We saw a large hawk zoom downward past the living room window early
 one evening. Rushing to the back door I then saw it fly off with something
 in its talons. Outside on the ground and deck there were a lot of feathers
 which were definitely from a dove.
Another normal occurrence in nature of course, but always so upsetting 
as we really love our garden birds.

Note my fiery red maple tree!  


This remains colorful for a couple of weeks when it first leafs out, as it
is doing now, then it changes, and all Summer it will remain green.
  Come Autumn it will change again, gradually back to a rusty red before the leaves fall.  
I planted this maple several years ago when it just a tiny, very inexpensive,
sapling, never expecting it to grow so tall and full, becoming a lovely 
addition to the front garden.

We're off to the garden center this morning - long list in hand.
Pine straw mulch, fertilzer, seeds for colorful annuals including morning glories
and moon flowers, and herbs such as basil, parsley and chives. . . . . . 
and several other must haves to keep the garden growing.
Weather is perfect for outside work - dry, sunny and still a lovely 
coolness in the air, and for me the most important thing. . . . . . no darned
 biting mosquitoes YET!
See you later, and you know I'll have more to share from the garden.

What's happening in your April garden?

Thursday, April 14, 2016

Veggies and Vegetariansim. . . . . . . . .



Some acquaintances lump me in that group called 'vegetarians'
Family members, and some friends, often say, "I never know what to cook for
 you because you're a vegetarian."
Planning to eat out in a restaurant with me often brings such comments as,  "But what
 about Mary, what will/can she eat?"
Hey out there - are there any restaurants not serving vegetables and salads?

OK, in all honesty I'm really just a pescatarian.

Definition: A word used to describe those who abstain from eating all meat
 and animal flesh, with the exception of fish. In other words a pescatarian maintains
 a vegetarian diet with the addition of fish. . . .and often dairy, which I also eat.
A true vegetarian does not consume any type of meat, poultry, fish, seafood, or
 dairy products, or wear leather etc.

I haven't eaten any meat or poultry in almost 39 years!
I stopped just after moving to North Carolina and learning more about
the way many animals were being raised for human consumption, and
wanting to eat perhaps a healthier diet.
I am not a tree hugger, PETA member, or environmental crazy lady. . . . . I am
a Christian, an animal lover, a concerned person when it comes to farming
practices, animal husbandry, and the way our food is processed.
I am, I think, a kind person.



This was a typical dinner being prepared in my kitchen this week.
The center bowl contains a grain, rice and bean mix - quinoa, chia, brown rice, 
white beans and pine nuts.  French green beans await a light steaming so
 they still have a crunch. Mixed mushrooms, white and baby bella, to be sautéed with
 a knob of unsalted butter and splash of good olive oil. A mountain of 'power greens',
 kale, chard and spinach, to steam in a cup of water with the addition of a 
vegetarian bouillon cube, and the resulting broth will be saved to add to
a vegetarian soup which I make several times a week - we are huge soup lovers.
All this on a plate will look appetizing and be healthy.

Bob, a sometimes meat eater, is good about eating the food I prepare at home.
Of course two people will not devour all this in one meal - leftovers can
be eaten with another meal, perhaps adding salmon or other fish. . . . . . 
speaking of which I must here just say how sad my recent restaurant 
meals have been, especially in regard to the fish offerings and the way they are
cooked and presented. 
I will not give names, but some of the national chain restaurants I used to enjoy,
 especially their salmon offerings (I usually order salmon), have been disappointing.
It seems as the prices increase, the quality of the food, and the way it is cooked,
 go down. Why do so many restaurants try to add so many oils, spices, sauces etc.
 to what could be a good piece of fish if served naked!  I can add any salt and pepper
 I might want. . . . . I like to taste the fish and have it remain my healthy protein addition,
 not be swimming in a plate of often 'secret sauces.'
You are now saying, and you are quite right, "Why doesn't she speak up and tell them
 how she wants her fish cooked!"  From now on I will when eating out. . . . . but 
quite honestly, I have grown to love the food I prepare at home and feel it far
 surpasses much of what is being served to me in overpriced restaurants!

What are your feelings about restaurant meals?
Do you like to cook and eat at home rather than in restaurants?


Tuesday, April 12, 2016

Rainy day on the front porch. . . . . .


Rain, rain come and stay. . . . . . we love having you
 for a day!



Yesterday's near perfect weather provided quite good conditions for mowing
 the grass and tidying up a bit around the front garden. 
Pollen still a problem as it was breezy - evening was spent sneezing - but fortunately 
we don't seem incapacitated by serious allergies as are so many during this season.
Our fixer-upper guy had a medical problem and hasn't shown up yet, hopefully 
he's going to arrive tomorrow and start on the cottage repairs.



Today it's raining which has helped dampen down the pollen. You can see it here
 on the cushions - no point in cleaning them off until perhaps next weekend when most
of the pollen should be done with. After today the weather will be sunny and dry for 
many days.


Did you see my little nesting box in the above photos?
I told you some weeks back that the Carolina chickadees were cleaning out 
the box. Later they brought in new twigs and such, now there are apparently 
eggs being kept warm - both male and female incubate - and we see this pair
coming and going with food as this one was yesterday in the sunshine. 
Baby chickadees soon hopefully!


Our two jasmines on the porch posts are already in bud, new growth is rampant
 and will soon require pruning weekly so we can get in the front door!
Everywhere is looking quite lush and lovely. That middle tree behind the bird
 feeder - which needs filling again - is our Celeste fig which hopefully will bring us a
 good harvest again in late Summer.
We live on a cul-de-sac and are fortunate there is no house directly across from us,
 just the small wooded area where the foxes and hawks hang out.
In so many ways we are lucky to live here, and it looks like we too will be 
hanging out here for a while longer!!!