Showing posts with label Blueberry Muffins. Show all posts
Showing posts with label Blueberry Muffins. Show all posts

Sunday, May 24, 2020

Inundated with recipes. . . using eggs & blueberries.


Are you, like me, amazed at the enormous number of recipes now available to the home cook? It appears that no matter what you read - magazines, newspapers, supplements, advertising, even real estate listing publications - they all now include something to cook. Online recipes - dare I even go there - from thousands of food/cooking blogs which offer recipes from every part of the world. I do love looking when the photos often include scenery away from the kitchen stove or counters - they often bring more interest for me aside from the actual recipe. Last, but definitely not least, there are of course several new, usually expensive 'you have to buy me' cook books published every day of the week it seems.

I love to cook, and bake, and, on flipping through the latest copy of a local magazine which had a lovely article on blueberries - the season here for local picking of 'blues' is coming up now as the strawberry season ends - there was the recipe!  With an abundance of fresh farm eggs and and blueberries on hand I couldn't resist trying the Blueberry Streusel Muffins. . . . . . . . . 


. . . . . . . . . . even though I was not planning to bake a thing this past week!  

We've really been overdoing the sweet things in life, using lockdown as the
 excuse for putting on a few pounds, whereas perhaps it's really only from
 eating more of the wrong things and moving less!


Antique Wedgwood Etruria "LACE" pattern soup bowl. Markings date it 
prior 1860 - so one of my oldest pieces of china. Has a major crack so I 
only use for display.

These muffins were more involved in the making than my easy
 Old Fashioned Bluberry Muffin recipe used for at least 40 years, enjoyed
 and used by all who try them. 
The topping with extra butter, sugar and flour is just not needed, made the
 muffin heavier, more greasy, and of course much higher in calories! 
 Tasty, but I will definitely go back to my original recipe. . . . . . . . . . proof
 that the old fashioned things in life are often still the best!


Yesterday, farmer friend Linda, now getting plenty of eggs again from her chickens
 after a couple of weeks of them going broody and not laying, drove into town. 
We met in a parking lot wearing masks and gloves - along with other customers
 doing the same - and I came home with two dozen beautiful eggs.  
Cooking and baking is on the horizon again, along with more walking perhaps!!!!!

Tomorrow is Memorial Day, usually a family/friends get together cheerful holiday. 
This year is a lot different for many of us still choosing not to rush out and gather
in a group as many have started to do.  
Our day will be just another day here at home, but we will fire up the grill, fly the flag
on the front porch, enjoy a hot, sunny day. . . . . . . and again be so very thankful
 for our garden refuge.

We will also remember the true reason for the day and hope you and your
 loved ones, even if apart, do the same.

Saturday, July 21, 2018

Worth heating up the kitchen. . . . . . . . .


Baking days continue as Bob is still buying far too many blueberries. . . . . .
and they just don't keep long in this hot weather!

Good thing is muffins freeze so well. . . . . . . . and the neighbors love them too!
This week's batch were jumbo size, eight instead of twelve. I prefer these
because they seem more moist, and of course you get to eat more healthy
 blueberries. . . . . . . .and one is so filling you're not tempted to nick a second
 one and feel guilty!!!


Results from this never fail recipe I've shared before in posts HERE back in 2014
 and HERE  in 2016.

This post from a blog post waaaaay back in 2012 actually has the recipe
 if you want to try these yummy muffins. I now usually make one change, using
 half whole wheat flour rather than all white, they are delicious and less
 crumbly this way.  

Muffins are so easy to make and quick to bake.
Great for breakfast, lunch, even afternoon tea.

After carrot and raisin - my all-time favorite - these blues are next, then
 perhaps cranberry-orange, plus of course lemon-zucchini. . . . . . and
 I should be baking them soon with the usual summertime glut of zucchini
imminent!

Do you have a favorite muffin?
Any muffin recipes to share?

Have a wonderful weekend.