Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Friday, September 30, 2016

A relaxing day in camp. . . . . . . . . .


Topi antelope at sunrise 

At Mara Plains camp, the main thrust for most guests is of course getting
 out on early morning game drives, prior to sunrise, to view animals as they wake. 
Lions are especially active at that time. . . . .this cub below, one of three siblings,
 was anxious to start playing with mom as soon as it was light.



Armed with nothing more threatening than a camera and binoculars, and clothing
 layers which can be peeled off as the day warms up, we were ready to go by
 6:15 am with sunrise around 6:30 am.
Life in the bush hums with the quiet sounds of rustling in the very cool morning air.
 The bulky lumbering hippos have retreated to the river . . . . . one night they were
 within a couple of yards of our tent, grunting and snorting, a security guard, one 
of several Maasai who patrol the camp overnight, explained to me just how
 big and how close the next morning.
 A large monitor lizard creeps through the undergrowth, and one morning a monkey
 comes up the steps to check out my boots.
 Grunting, snorting, screeching, calling, and of course roaring, seems to occur
 mostly at night. Yes, nights in Africa are often quite noisy as the big cats and
 nocturnal animals go about their lives in the inky darkness outside the safety
 of the tent. Bush babies scurried and screeched across the canvas roof jolting
 us from sound sleep, making a lot of noise on several nights.
As day breaks, many loud birds become natural alarm clocks as they sit in
 the trees outside, awaiting the sun. They are the only ones you really need to
 get you moving. If you've also scheduled a 'wake up call' - and there are no phones -
 a tall, lean Maasai arrives at the tent flaps, tray in hand with coffee, tea or chocolate,
 with a cheery "good morning" and brilliant smile, making you feel instant warmth
 despite a definite chill in the air at 5:30 am.


The morning I took these photos, Bob and I had a free day to roam the camp
 and take things easy. Paula and Tirian had business to attend to at his community
 where we had already visited, so we opted to stay back, rest our backs from those
 rough rides, and enjoy leisurely breakfast and lunch and chat with staff and other guests. 



There are just seven tents at Mara Plains and 14 guests or less. 
The camp managers, husband and wife team Ken and Michelle, are from Australia. 
They are also wildlife photographers and photo safari leaders when not working as
 camp staff - they are really great at all they do and were a lot of fun.
The entire staff, mostly from the Maasai tribe, were friendly and accommodating, 
nothing being too much trouble.
Working with just solar-powered appliances in the kitchen yet still turning out very
 good food, beautiful fresh linens for bed and table, plenty of hot water, doing our 
laundry, lighting all spaces, and even supplying hairdryers (low voltage but they do
 the job) etc. is not easy. Makes one think again about how we are spoiled just
 flipping a switch and having unlimited electricity. Only the Internet gave us a few
 problems, at times slow or unavailable - but not really missed as we were there for
 more important things!


More pics of the interior of our tent - you have to agree that it's quite plush, and the
 bed was so comfortable, especially crawling under the covers after a busy day and 
finding the cozy leopard print covered hot water bottles waiting.
A couple of chilly, windy nights we requested the exterior canvas be dropped to calm 
the blowing linen drapes, but mostly just enjoyed the night air and sounds around us.







If you're wondering about the sisal doormat at the tent entrance, it's placed over
 the zipper closures at all times to prevent monkeys from entering - yes they know
 how to work zippers, but apparently not how to move heavy doormats!


We were interested in the history the wood used for steps and floors at the the camp. Apparently they are made from recycled railroad ties from Zambia.


Library at Mara Plains


Wildebeest grazing

Yes, a lovely day in camp - late breakfast in the sunshine looking out onto the open plains.
On other mornings breakfast was in the bush either packed and served by our guide
Tirian or, on two occasions, driven out and cooked for us by a chef and assistant in 
special spots in the bush. . . . . . . more on that in another post! 



Friday, December 26, 2014

Eggs, pasta ------------- and bacon perhaps!


Happy Boxing Day to all my British, Canadian,
Australian, New Zealand, African readers - any and all around the world who 
celebrate this fun day.


 I rarely eat a 'cooked breakfast' preferring a bowl of oatmeal with fresh berries, 
yogurt (my current favorite being Noosa brand's strawberry rhubarb), or just 
slice of toast (must be really crunchy bread, dislike soft toast) with English thick cut, 
slightly bitter orange marmalade. . . . . and coffee, lots of strong black coffee.

Bob enjoys making his own breakfast most mornings - cereal with berries 
and banana, yogurt, a toasted English muffin and orange juice.
On Christmas morning I decided to surprise him with this breakfast
dish simply called Bacon and Egg Linguine. It kicked off a relaxing morning 
with something unsweetened to tide us over until dinner in the early evening. 
Recipe is simple and would be easy to make for a small brunch crowd.
 Cook linguine until al dente.  Meanwhile dry-fry pancetta or thin sliced bacon 
until crisp, drain on a paper towel and keep warm
Drain pasta, add a little olive oil, freshly grated Parmesan cheese, finely 
chopped parsley and good grinding of black pepper. Serve in warmed bowls, 
topping pasta with the bacon and a fried or poached egg cooked your favorite way.


My own version is without the bacon of course. I enjoyed it and think this would 
make a good Boxing Day brunch, lunch---------or a light supper dish with a green salad alongside.