Being a non-meat eater myself, and hubby is by default
when eating at home, we enjoy salmon and I'm always
looking for new ways to prepare it. Salmon is a quick
to fix, healthy to eat meal, and recently I rustled up
this version from Real Simple Magazine -
it's simple to prepare and cook, clean-up is easy, and
the meal was really tasty.
I'm joining Penny at the Comforts of Home for her
Tasty Tuesday party.
I used two red onions rather than one - any leftover
roasted onions are tasty to add to another dish.
roasted onions are tasty to add to another dish.
Make sure you use REAL maple syrup, not flavored pancake syrup!
This was an easy meal, it turned out well with both
soft and crunchy bits of onion. The Brussels Sprouts
tasted really good roasted, turning brown and crispy.
tasted really good roasted, turning brown and crispy.
Pop over to visit Penny's party HERE - she is a fabulous cook.
How do I know? She has cooked for us when we've visited
Western North Carolina, and we loved every morsel!




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