Plum crazy…………another galette!

Yes, galettes really are the way to go when it comes 

to easy tart/pie, or whatever you like to call some type 

of delicious fresh fruit all wrapped up in crispy pastry.

   For this delicious dessert which we actually indulged 

in at teatime yesterday - just out of the oven - I cut up 

six large red plums, tossed with 1/4 cup toasted sliced 

almonds, 2 tablespoons of flour, same amount of 

sugar, a smidgen of fresh ground nutmeg, and a dash of fresh 
squeezed lemon juice.

Tossed all together lightly, and piled all into 
the center of a readymade unrolled piecrust, 
gathered up the edges, brushed with heavy cream, 
and sprinkled with demerara sugar.

Baked in a hot oven for 15 minutes, then reduced heat for 

another 15 or so until golden brown and juices started to flow.

Definitely a rustic beauty.

Délicieux!