This is such an easy, and I would say healthy cake, if cake can be good for you!
Prunes, apples, almonds, yum.
Prepare your prunes the night before so they soak up the brandy and become really
soft, then mix everything together and bake in the morning.
It's an English recipe and and a kitchen scale is best for measuring - or you can
convert the ingredients to ounces online.
I've served warm with whipped cream for dessert, or cool as just a moist
slice of cake with a nice cup of tea.
Don't tell, I'm actually having a little slice for breakfast with my coffee right now!
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