Strictly Southern. . . . . . . . . .

Southern version of the 'cooked breakfast' for me this morning. . . . . a tasty

egg biscuit. 

 I only indulge when I bake fresh biscuits.

A change from toast and marmalade or a steaming bowl of oatmeal.

Sunday morning - gloom now changing to sunshine  - just below freezing

 but warming up - birds everywhere looking for their morning meal.

Do you eat breakfast? 

Supposedly the most important meal of the day!

What's your favorite morning treat?

Scribble Picnic. . . . . . . Crunchy

I'm traveling this week, and next, but was able to work on this for today's

 SCRIBBLE PICNIC theme before leaving town.  

Next week is the Independence Day Holiday and Michael is giving us a week off.

I started baking my own breakfast - or anytime - biscuits after having a

 fabulous crunchy crusted one in New Orleans last November.  

I love crunchy foods and although I've had some pretty good southern biscuits

 over the years, they've always been soft on the outside rather than crispy

 and crunchy. 

I found a great recipe and have decided this is the biscuit for me!

I bake a batch every couple of weeks and freeze them - defrost, a couple of

 minutes in the toaster, and they are just like fresh from the oven.

Here's the link to Michael's SCRIBBLE PICNIC where I'm hoping to see

more friends sharing something with a little crunch.

I'm on the road and hope to enjoy a real picnic along the way, perhaps

 somewhere in the countryside or at the coast!