Kitchen tastes this weekend -

Butternut Squash soup, delicious!

Tasty pasta with haricots verts, cannellini beans and pine nuts.

A sweet Autumn dessert!

 I enjoy cooking this time of year - how about you?

This weekend is bringing rain, heavy at times.

I'll perhaps bake bread and make potato and leek soup.

I've cooked every day since end of March!

*********************

I'll be taking a break from blogging this week as my MacBook Air

is going on a trip to Apple repair. I've waited months for an appointment

 due to COVID and at last have one tomorrow afternoon. Like many people

 with 2018-2019 models, I have one of those bad butterfly keyboards which

 is now almost impossible to type on as it repeats letters constantly, along

 with other crazy stuff, and I spend ages correcting everything I type.

I do still have my older, sluggish MacBook Air which I can use in a pinch.

Stay well - be safe.

I'll be back as soon as I can.

A very happy Thanksgiving weekend to my Canadian friends.

 

Winter Kitchen. . . . . . .

I made Irish soda bread from a mix, just to give it a try thinking it might be 

good to make another later for St. Patrick's Day!

 It was good warm straight from the oven, but much too crumbly and dry the next day. 

The garden birds are loving the remains!

Some people say not to feed birds bread and baked bits from the kitchen, to 

stick to that very expensive bagged seed. We do both and hope the birds

are picky enough to know what's good for them.

Do you throw out leftover bread for your garden visitors?

Now these carrot raisin muffins I will not be sharing with the wildlife, sorry sweet 

birds and voracious grey squirrels, you aren't getting a single crumb! 

There are never any leftovers after we eat our share, give away a few, and stash 

some in the freezer for next week!

Must admit I've been baking them often - a big batch every couple of 

weeks - because they are delicious and healthy. 

What are you whipping up in your Winter kitchen?  If, like me, you have a rather 

large stash of cookbooks, it's just a matter of picking a recipe where you have 

the ingredients at the ready - or make a special trip to the store if you're not 
buried in snow - here we've not had a flake all Winter.

I find so many great sounding dishes I want to make, however a lot of these 
new-fangled cook books, although stunning in presentation and full of creation, 
just have too many ingredients most us don't keep on our shelves as basics. 

Anyway, today I do have my basics on hand to cook up a nice pot of black bean 
vegetarian chili for the very cold night ahead. I'll serve it thick over rice today, 
then add more broth to turn the leftovers into a delicious liquescent black bean 
soup for another meal.

Happy Winter kitchen days. . . . . . the best, warmest, room in the house, right?