Yes, galettes really are the way to go when it comes
to easy tart/pie, or whatever you like to call some type
of delicious fresh fruit all wrapped up in crispy pastry.
For this delicious dessert which we actually indulged
in at teatime yesterday - just out of the oven - I cut up
six large red plums, tossed with 1/4 cup toasted sliced
almonds, 2 tablespoons of flour, same amount of
sugar, a smidgen of fresh ground nutmeg, and a dash of fresh
squeezed lemon juice.
squeezed lemon juice.
Tossed all together lightly, and piled all into
the center of a readymade unrolled piecrust,
gathered up the edges, brushed with heavy cream,
and sprinkled with demerara sugar.
the center of a readymade unrolled piecrust,
gathered up the edges, brushed with heavy cream,
and sprinkled with demerara sugar.
Baked in a hot oven for 15 minutes, then reduced heat for
another 15 or so until golden brown and juices started to flow.
Definitely a rustic beauty.
Délicieux!































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