Flatbread with Fontina cheese, caramelized red onion and figs.
Easy peasy if you need something quick and tasty for a luncheon or simple supper.
A flatbread/pizza crust
A few dried figs
Take a Stonefire (my favorite) flatbread/pizza crust - I keep a couple in the freezer - cover with sliced Fontina or other cheese you have on hand.
Add the caramelized onion.
Thinly slice the figs and scatter on top.
Bake in oven on rack according to flatbread instructions.
Remove when done and add arugula - healthy and pretty - tossed with a little olive oil and freshly ground black pepper.
Click my version to enjoy - then rustle up your own!
I'm joining Penny's Tasty Tuesday -
go see all the delicious recipes on her blog The Comforts of Home.