Borne ceremoniously to the table, the soup tureen has always been a symbol of family warmth, and often a showpiece as well. To make a dramatic and grand impression, there was no other more suitable vessel than the soup tureen.
I have to agree that a bowl of hearty homemade soup, or its thicker version more like a stew, is at the top of winter's list of soul-satisfying meals. Following a slow, aromatic cooking on the stove, it's always fun to consider your collection of serving pieces for a hot liquid offering. Tureens with lids are perfect and probably the way soups were kept hot when being brought from long-ago downstairs kitchens ~ such as the one we all loved in 'Downton Abbey' ~ to the gorgeous dining room above stairs.
Symbol of love and communion, soups have often celebrated the gathering of families, friends and kindred souls. Prior to the Renaissance (14th to the 17th centuries), people did not travel far from home and everything at the table was shared. Not only soup and bread, but bowl and spoon. When travel began, new and exotic foods were discovered, and by the 18th century choreographed dining feasts with a huge choice of dishes were served to impress guests. Often two or more tureens would be brought to the table allowing diners to choose a favorite to have ladled into their soup bowl.
My personal collection of tureens take up most of the shelving on each side of the fireplace. I enjoy them displayed there with a few other items mixed in. Over the years I've added shapes and sizes, some antique, others vintage and a few even new. I'm still tempted when I spy others for sale, however realize I have nowhere to put them so leave them for other collectors who do.
Do you have a collection of special, much-loved items? Are you still adding to it?































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