Need a quick tasty something to nibble on a summer evening?
Take a readymade frozen cheese pizza base - this one from LIDL.
Bake directly on rack at 400F for 12 of the 14 minutes cooking time.
Remove on a baking sheet.
Break open a large size ball of Buratta cheese and spread quickly
over crust, don't fuss, it should look rustic.
Put back in the oven on the baking sheet and bake 3-4 minutes longer
to finish crust and warm the cheese.
Remove and add toppings of choice.
I oven roasted a load of small mixed cherry and plum tomatoes
with a sliced shallot, garlic, a couple of mild chili peppers for a bit of heat,
olive oil, salt and black pepper.
For green, some arugula and freshly torn basil leaves.