This season was a great time for the fig tree but, like all good things,
it's now just about over.
I did pick one lonely ripe fig today - will chop it into
my yogurt for tomorrow's breakfast - and there are a few
green ones left which the birds will probably peck on.
It was a very good year but I only got around to making my favorite summer salmon
dish once, seen here. It was certainly as delicious as always and I'm kicking myself
for not repeating it more often. Overwhelming hot, humid days made lighting the oven
unpleasant, traveling often cut down on cooking time. . . . . . and perhaps I just got lazy!
Fresh fig leaves - once baked to a crunch they are so tasty
Fresh fig salsa
Yukon Gold Potatoes
If you would like the recipe for this really good dish go HERE where I shared it