They just keep growing, plumping up and getting
sweeter……hubby just keeps picking, trying to beat
the feasting birds, despite his arms getting covered
in mosquito bites, poor guy.
Whereas, yours truly is still running a jam factory in
the kitchen, baking all things figgy, and now leaving
bags of fresh picked figs on the front porch for neighbors
Yes, still on the galette kick. I love making these
rustic fruit tarts.
I even saw recipe for a tomato galette which set me
thinking - I might try that with a a mix of heirloom
tomatoes for supper one evening.
Anyway, I enjoyed making this one with fresh picked figs
last weekend - and Bob, who picks them but rarely eats
them, actually said he loved this 'figgy tart'.
Rustic fresh fig galette